Are you planning to give your kitchen a makeover? Are you moving into a new house and need to get all the essential supplies for your kitchen, one of the most important areas of your abode? Either way, you’d be up for shopping for cookware of all types. And with that comes the question about ‘what types of pots and pans one must buy and what not to purchase?’ Here are five tips to make it easier for you:
1- You need to look into your pocket
The first tip top buy kitchenware is to make a plan about how much to buy and what your budget limit is. This way it will be easier to choose cookware for your kitchen. More often than not, people often budget for buying more, ending up with poor quality cookware; or buying few pricey essentials only. Budget realistically, budgeting so you can buy the essentials without compromising quality. This tip also goes when buying a whole cookware set for your kitchen so that you can get quality products and essential items you’d need to cook.
2- Opt for the type of cookware with heat conductivity
It is often a matter of personal choice as to what type of cookware will suit your cooking style. However, one of the important considerations is that you need to look for one that is able to sustain high temperatures so if need may be you can cook on high flames and not get your cookware spotty and covered with blotches.
3- Choose cookware that doesn’t react with food
It is extremely important to opt for cookware that would not have a chemical reaction as you cook different types of food in it. Quality is something you shouldn’t compromise on when it comes to cookware, and the same goes for reactivity. Some materials such as aluminum react with acidic food. So, keep in mind the use of certain type of cookware before purchasing it.
4- Pick the pots and pans which are easy to clean
A busy routine takes its toll on the longevity of your cookware if you aren’t able to maintain it properly. While some of the cookware options require extensive cleaning rituals, some of them are very easy to clean and manageable. If you know you won’t be able to invest enough time in maintenance, opt for the ones that are easy to clean so it stays in good shape.
5- Never compromise on durability
Just like the quality of cookware, durability must not be compromised and has to be one of the essential considerations when picking cookware for your kitchen. This pertains to material that won’t be ripped of its luster with continuous use for long and stays in good shape and polish for long. It is not every day, after all, that you purchase cookware.
6- Heavy gauge materials are ideal for long term use
This is because heavy pots and pans have a thicker base, allowing them to stay balanced for longer. Also, these pots and pans are able to have an even distribution of heat as well. They are often pricey pieces but totally worth it if the budget allows.
7- Always go for heatproof handles
One of the fundamental mistakes made by people purchasing cookware is that they miss out on the handles. That is one of the most important considerations and it is ideal to look for wooden handles, which aren’t good conductors of heat. Professionals advise against welded handles as they pick up the intensity of heat, instantly causing your hands to burn.