Cooking is artistic beyond measure for with each new exquisite cuisine brings to light another dimension to it; especially when a new tool or cookware is used.
The selection of cookware depends not only on the cooking styles but also on the cooking habits and the quantity one has to prepare at a time; which distinguishes the use of the cookware.
1- Non stick pans
Non-stick pans are easy to use and come in handy for regular frying, stir frying, and reheating food.
Nonstick pots and pans have a coating which prevents food from sticking on the surface, which makes these utensils super easy to clean. Sautéing is made easy with this pan and so is heating rice and frying eggs.
Casseroles are usually made from clay . They are often used in the oven and on top of the stove too but the former use is more frequent. They are commonly used for one dish meals which are then served in the same cookware.
3- Cast iron cookware
Usually coated with porcelain enamel, cast iron cookware is not only easy to use but also has an aesthetic appeal to it. This cookware can be used for baking as well as a saucepan. However, a coating of porcelain on the inside prevents it from being used for frying and sautéing.
4- Dutch oven
One of the heavyweight cookware options, a Dutch oven is made up of stainless steel and is deep enough to cook a large portion of meal at once. The Dutch oven is a cookware essentially used for roasting huge chunks of meat, making soup and boiling pasta, etc., used on stove top as well as in the oven, the Dutch oven is also an integral item for traveling if one has to cook.
5- Grill Pan
Grill pans are used to cook meat and vegetables etc. The grilled ridges help keep the oil and prevents the food from being drenched in the liquid it is cooked in. The grilled pans are used when the intention is not to steam the food or drain the fat present in the food. Grilled pans of cast iron are essential for extreme heat and heavy that they are, are an ideal option to prepare steaks, wedges, etc.
6- Sautéing pan
The sautéing pan, as the name suggests, is used for sautéing and frying. It closely resembles a frying pan but with higher sides. This is used to sauté vegetables and is an ideal option to prepare sauces while keeping all the ingredients within, preventing spilling while the lid maintains the heat within the cookware.
The right cookware plays a crucial role in ensuring that your cooking dishes out delicious food and scrumptious cuisines. If you haven’t been using the ones mentioned above, now is always the right time to get started!